With our Caramel Peanut Butter being pretty much ‘Liquid Gold’, we couldn’t resist by making these Vegan Peanut Butter Truffles that make the perfect vegan treat for anytime of the day! They are the perfect size so you get a burst of silky smooth caramel bliss in one mouthful! How you enjoy them is completely up to you! Whether it is just one with your coffee or by the handful (don’t worry we won’t judge) you are sure to be reaching back for more!
½ cup Caramel Peanut Butter
7 tablespoons of almond flour (or oat flour, coconut flour)
100g 80% bittersweet chocolate
1 tablespoon coconut oil
In a bowl, combine peanut butter, almond flour until well-mixed, and a dough is formed.
Prepare a baking sheet lined with parchment paper.
Form thumbnail-size balls from the peanut butter mixture and arrange them in a single layer on the parchment paper. Place in the freezer for at least 30 minutes to harden.
In a bowl, add chocolate and coconut oil. Microwave in 30-second intervals, thoroughly stirring in between, until melted and smooth.
Take the peanut butter balls out of the freezer. Using toothpicks, dip a peanut butter ball in chocolate until coated on all sides. Place the coated ball back on the parchment paper.
Refrigerate until the chocolate shell is hardened, which may take about an hour.