Here at Norty we like to kick things up a notch and this Vegan Noodle Recipe with Chilli Peanut Butter is no exception. This quick and easy recipe is bursting with flavour and has a real kick up the a**!
1 Handful of Noodles Chilli PB
1 Clove Minced Garlic
2tbsp Soy Sauce or Tamari
1 Thumb Sized piece of fresh chopped Ginger
1tbsp Olive Oil
1 Fresh Red Chilli small dice (if you wanna turn up the heat)
3 radishes thinly sliced
4 Sprigs Fresh Coriander
4 Sprigs Fresh Mint
4 Sprigs of Thai Basil (or normal if you don’t have though Thai Basil is the bomb)
1 Handful Roasted Peanuts and Cashews (for extra crunch)
Mix the Chilli PB with the soya, garlic, ginger, chilli and the oil and cook on low heat in a pan
Cook the noodles in salted boiling water.
Once cooked toss in a frying pan with the PB mix.
Turn the heat off and throw in the radish, fresh herbs and roasted nuts. Serve with an extra drizzle of PB on top