Vegan Praline Dessert Pots using Norty Chocolate Hazelnut Butter, super quick and easy healthy dessert pot

Praline Dessert Pots

These Vegan Praline Dessert Pots contain everything you could want in a vegan dessert. Made using our Chocolate Hazelnut butter they are nutty, sweet, creamy and chocolatey. Super quick and easy there is no excuse to make these pots of joy whenever you need a Norty vegan treat!
This recipe was created by the amazing PureDelicious who seems to always create recipes with our nut butter to satisfy our constant sweet cravings.



240ml(1 cup) aquafaba (chickpea water)

100g (3 1/2oz) dark chocolate

3 tbsp Chocolate Hazelnut Butter

2-3 tbsp maple or agave syrup

4 tbsp coconut cream

Handful hazelnuts or chocolate granola to top(optional)


Drain the liquid from the chickpeas into a bowl. Make sure you use the chickpeas in another recipe!

Chop the chocolate into small cubes and place in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow it to slowly melt. Stir until smooth.

Heat the nut butter for 10-20 seconds in a microwave until runny and stir into the chocolate.

Whisk the aquafaba until it forms almost firm peaks for a few minutes on max then add the syrup.

Fold the chocolate into the whisked aquafaba until you have a smooth mousse.

Spoon into 4 small glasses, and place in the fridge so set for 30 minutes.

Meanwhile, stir the coconut cream until smooth.

Spoon 1 tbsp of the cream onto each pot, followed by a handful of granola if using.

Place in the fridge until ready to be eaten, and enjoy!