Here at Norty we like to kick things up a notch and this Vegan Noodle Recipe with Chilli Peanut Butter is no exception. This quick and easy recipe is bursting with flavour and has a real kick up the a**!


1 Handful of Noodles

Chilli PB 🌶

1 Clove Minced Garlic

2tbsp Soy Sauce or Tamari

1 Thumb Sized piece of fresh chopped Ginger

1tbsp Olive Oil

1 Fresh Red Chilli small dice (if you wanna turn up the heat)

3 radishes thinly sliced

4 Sprigs Fresh Coriander

4 Sprigs Fresh Mint

4 Sprigs of Thai Basil (or normal if you don’t have though Thai Basil is the bomb 👌)

1 Handful Roasted Peanuts and Cashews (for extra crunch) 





Mix the Chilli PB with the soya, garlic, ginger, chilli and the oil and cook on low heat in a pan.

Cook the noodles in salted boiling water.

Once cooked toss in a frying pan with the PB mix. 

Turn the heat off and throw in the radish, fresh herbs and roasted nuts. Serve with an extra drizzle of PB on top ✌


This bomb Vegan Noodle Recipe and eye watering photos were created by Josh Campbell.

Pssttt, We love to see you guys recreating our recipes, so don’t forget to tag us in your Norty Creations on Instagram.