Banoffee Pudding Pots (75g)

3 = £10 / 6 = £18

A dairy-free twist on a much-loved British dessert. Our crunchy oat base, layered with a sweet date and banana caramel, cashew nut creaminess and a dusting of cacao.

Want to know a Norty secret? We love eating this pudding pot for breakfast here at Norty HQ!

Simply grab from the fridge for a healthy breakfast on the go, a lunchtime pick me up or a nourishing after-dinner dessert.

It takes time to create the perfect pudding! We carefully make each one by hand in our Bristol kitchen.



Date Purée (Dates, Banana and Filtered Water), Cashew Nuts, Gluten Free Oats, Cold-Pressed Coconut Oil*, Coconut Sugar*, Maple Syrup, Cacao Powder*, Sea Salt*.


Allergy advice: For allergens, see ingredients in bold. Made in an environment that handles peanuts, other nuts, sesame, soya, gluten and wheat.

♥ Suitable for vegans, vegetarians (and flexitarians!)

♥ Source of plant-based protein and fibre

♥ Free from gluten, eggs, dairy, refined sugar and palm oil

♥ Natural sugars only

♥ Absolutely no artificial colours, preservatives or flavours

♥ Made with organic ingredients


Nutritional Information Per 100g Per 75g serving
Energy 1313kJ 998kJ
314kcal 239kcal
Fat 16g 12g
of which saturates 9.3g 7.1g
Carbohydrates 36g 27g
of which sugars 22g 17g
Fibre 3.3g 2.5g
Protein 4.8g 3.7g
Salt 0.3g 0.2g