Salted Caramel Cashew Nut Butters

Our most popular nut butter so far! We think it deserves a place in nut butter heaven – but I guess we’re biased! Just cashew nuts, coconut sugar and sea salt, blended to brilliancy.

Simply give this nut butter a stir and then eat it for breakfast, lunch or dinner. We recommend swirling it into your smoothie or porridge, slathering it over toast or dipping fruit and crackers into it.

Want to know a Norty secret? Straight from the jar with a spoon is how we like this nut butter best!

It takes time to create a noteworthy nut butter! We carefully make each one by hand in our Bristol kitchen.



Cashew Nuts*, Coconut Sugar*, Sea Salt*.


Allergy advice: For allergens, see ingredients in bold. Made in an environment that handles peanuts, other nuts, sesame, soya, gluten and wheat.

♥ Suitable for vegans, vegetarians (and flexitarians!)

♥ Made from 100% organic ingredients

♥ Absolutely no refined sugar or palm oil

♥ Natural sugars only

♥ Free from artificial colours, preservatives and flavours

♥ High in unsaturated fats (the healthy kind!)

♥ Source of plant-based protein


Nutritional Information Per 100g Per 15g serving
Energy 2305kJ 346kJ
555kcal 83kcal
Fat 41g 6.2g
of which saturates 8.2g 1.2g
Carbohydrates 26g 3.9g
of which sugars 15g 2.3g
Fibre 3.8g 0.6g
Protein 18g 2.7g
Salt 1.6g 0.24g