Smoky Maple Bacon Peanut Butters

Introducing the newest member of our nut butter family because we fancied bringing something savoury into the mix! A wholesome smoky and salty nut butter, filled with peanuts, a dash of sea salt, aromatic smoked paprika and a swirl of sweet maple syrup.

Simply give this nut butter a swirl and then eat it for breakfast, lunch or dinner. We recommend slathering it over your toast or dipping crackers and pretzels into it.

Want to know a Norty top tip? Spread on a few slices of toast, top with vegan cheese and grill for five minutes to create a tasty lunchtime snack in no time at all.

It takes time to create a noteworthy nut butter! We carefully make each one by hand in our Bristol kitchen.



Peanuts*, Smoked Paprika*, Oak Smoked Water (Water Smoked from Oak Smoked Chips), Garlic Powder*, Maple Syrup, Coconut Sugar*, Sea Salt*.


Allergy advice: For allergens, see ingredients in bold. Contains peanuts. Made in an environment that handles other nuts, sesame, soya, gluten and wheat.

♥ Suitable for vegans, vegetarians (and flexitarians!)

♥ Made with organic ingredients

♥ Absolutely no refined sugar or palm oil

♥ Natural sugars only

♥ Free from artificial colours, preservatives and flavours

♥ High in unsaturated fats (the healthy kind!)

♥ Source of plant-based protein


Nutritional Information Per 100g Per 15g serving
Energy  2320kJ 348kJ
559kcal 84kcal
Fat 41g 6.1g
of which saturates 7.7g 1.2g
Carbohydrates 18g 2.7g
of which sugars 13g 1.9g
Fibre 6.7g 1g
Protein 26g 4g