Salted Caramel Cashew Nut Butter

This Vegan Salted Caramel Cashew Nut butter is our most popular nut butter so far! We think it deserves a place in nut butter heaven – but I guess we’re biased but we can guarantee it will have you reaching back for more every-time! All natural ingredients with just, cashew nuts, coconut sugar and sea salt, that are blended to brilliancy to create a silky smooth vegan treat.

To enjoy this Vegan Cashew nut butter you can just simply swirl it in to your smoothie or porridge. Being high in vegan protein it is a great addition to any vegan snack or meal; healthy or a bit Norty!

Want to know a Norty secret? Straight from the jar with a spoon is how we like this nut butter best; the bigger the spoon the better!

It takes time to create a noteworthy nut butter! We carefully make each one by hand in our Bristol kitchen.

Want more inspiration for enjoying this natural cashew nut butter? Check out our Salted Caramel Cookie Dough Ball Recipe or head over to our Instagram or Facebook to see some more recipes to go nuts over!

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Ingredients

Cashew Nuts*, Coconut Sugar*, Sea Salt*.

*Organic

Allergy advice: For allergens, see ingredients in bold. Made in an environment that handles peanuts, other nuts, sesame, soya, gluten and wheat.

♥ Suitable for vegans, vegetarians (and flexitarians!)

♥ Made from 100% organic ingredients

♥ Absolutely no refined sugar or palm oil

♥ Natural sugars only

♥ Free from artificial colours, preservatives and flavours

♥ High in unsaturated fats (the healthy kind!)

♥ Source of plant-based protein

Nutritional 

Nutritional Information Per 100g Per 15g serving
Energy 2305kJ 346kJ
555kcal 83kcal
Fat 41g 6.2g
of which saturates 8.2g 1.2g
Carbohydrates 26g 3.9g
of which sugars 15g 2.3g
Fibre 3.8g 0.6g
Protein 18g 2.7g
Salt 1.6g 0.24g